INGREDIENTS
Coriander, Cumin, Fenugreek Leaves, Split Red Gram, Red Chilli, Turmeric, Salt, Dry Ginger, Black Pepper, Cinnamon, Big Cardamom, Nutmeg, Cloves, Bay Leaves,Mace and Kachri.
HOW TO USE
Cook vegetables of your choice as you make. Sprinkle some Garam Masala. Keep it on low flame for 3-4 minutes. Enjoy your cooked vegetable with IMC’s Garam Masala.
BENEFITS
Ads nutritional value to food and make it tastier and spicy. Also serves as tridosha destructor. Its anti-obesity and enhances immunity. Strengthens heart, sharpens brain and boosts memory.